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• n  a restaurant that specializes in steaks

• Since 2003, he has opened three modern American eateries in New York, Houston and Minneapolis; two Asian-inspired spaces in lower Manhattan; a steakhouse; a pair of restaurants in .
• And so it was that my wife and I sat down for lunch with Buffett in a cozy, wood-paneled alcove of the Manhattan steakhouse Smith Wollensky.
• Its promoters, two Hollywood ex-servicemen named Lloyd Rigler and Larry Deutsch, first encountered it in a mixture prepared by Adolf Rempp, a Los Angeles steakhouse chef whose .

• chophouse

News & Articles

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• Great grilling with 3 tricks to tender, tasty beef
  You don't have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue. Just keep three crucial factors in mind: the grade, the grain and the aging. A well-informed purchase and a couple of easy prep steps can make the difference between a so-so steak and one that sends your eyeballs skyward.
  June 12, 2013 - Associated Press via Yahoo! News
• In the Know: Martin Fierro Argentine Steakhouse, 2 more new restaurants coming
  Q: Earlier in the year, you mentioned that the Argentine steakhouse Martin Fierro was likely to open in February. What's the latest status?
  June 11, 2013 - Naples Daily News
• New vision for old Charlie Brown's Steakhouse on Upper Montclair Plaza
  A glass-enclosed one-story building with a small restaurant and a few stores will soon replace the old Charlie Brown's Steakhouse on Upper Montclair Plaza.
  June 11, 2013 - The Record

Quotes

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• Don Maloney in Windsor Star
  We're all looking to get blue-plate specials,said Phoenix GM Maloney at the draft. "But the players would like a higher-end steakhouse."
• Tim McGraw in Reuters
  Outback Steakhouse has a proven commitment to great food and giving back to their communities, and I am proud and excited to be partnering with them on my 2010 Southern Voice tour,says Tim McGraw.
• Fran Fraschilla in DraftExpress (blog)
  They just appreciate the opportunity to get a free education, three meals a day, a nice dormitory,says Fran Fraschilla "rather than complain about college cafeteria food, they think its Morton's Steakhouse."