---

• n  a white crystalline carboxylic acid used as a preservative

News & Articles

---

• 5 Additives in Your Cheese
  Big news for natural food fans: Kraft Foods announced that it is removing an artificial preservative, sorbic acid, from American and White American Cheese slices. Here's a look at some of the other additives lurking in the dairy section.        
  Feb. 14, 2014 - ABC News
• Kraft Singles to ditch ingredients
  NEW YORK – Kraft is removing artificial preservatives from its most popular individually wrapped cheese slices, in the latest sign that companies are tweaking recipes as food labels come under greater scrutiny. The change affects the company’s Kraft Singles in the full-fat American and White American varieties, which Kraft said account for the majority of the brand’s sales. Sorbic acid is being ...
  Feb. 14, 2014 - The Nashua Telegraph