Corncakes Makes about 20 cakes (2 1/2 inches in diameter) or 1 large skillet cake It's hard to imagine a more perfect food than corn on the cob simply steamed and slathered with butter and a little salt. But even perfection, when abundant, can get tiring. That's when corn kernels can be turned into soup, salsa, succotash, or these cakes, which ...
Feb. 16, 2014 - Boston.com