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• n  a pan used for frying foods

• But there's a low-tech solution that dates back hundreds of years: a good cast-iron skillet.
• Heat oil in a large skillet over medium high heat.
• He called on Congress to do its job and not "sit on the economic skillet and let the pork sizzle.

• frying pan
• frypan

News & Articles

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• Spinach and red pepper frittata
  Serves 8 A frittata is an Italian egg cake similar to Spanish tortilla. Start this on a burner in a skillet with a heatproof handle, than transfer it to the oven for a nice puffy texture.        
  June 15, 2013 - Boston Globe
• Dish of the Week: Chorizo at Campino in Newark
  The dish: The chorizo at Campino in Newark — already smoky red from its paprika, and garlicky too — is likely the restaurant’s most dramatic dish. (Although, to be honest, the impressive skillet of paella comes a close second.) The...
  June 15, 2013 - The Star-Ledger
• Platinum Rock Band SKILLET Team With USA Today for Premiere of "Not Gonna Die"
  Two-time Grammy®-nominated rock band SKILLET have teamed with USA Today for the premiere of "Not Gonna Die," the fourth track issued from their upcoming album, RISE . Described by USA Today as ...
  June 11, 2013 - Marketwired via Yahoo! Finance

Quotes

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• Paul Prudhomme in Seattle Times
  My advice to people at home is bronzing rather that blackening,says Chef Paul Prudhomme. "This avoids the smoke and the risk of handling a red-hot skillet while still achieving an excellent result."
• Mario Batali in News Sentinel
  Don't automatically think meat when you get out your skillet,Batali said. "Try this vegetarian combination of rice, winter vegetables and herbs. It's like a lighter version of risotto with Spanish flair."
• Thomas Keller in Chicago Sun-Times
  My favorite pan is a big cast-iron skillet,writes Thomas Keller in his forthcoming cookbook, Ad Hoc at Home (Artisan, $50). "If you could have only one pan in your kitchen, this is the one I'd give you."