Readers' favorites: Stir-fry 8 (8-inch) warm flour tortillas or 8 iceberg lettuce leaves Stir-fry until meat is browned (1 ½ to 2 minutes); transfer meat to bowl with a slotted spoon. Return meat to wok, add tomatoes and stir until mixture is hot and juices boil. Season, to taste, with salt and pepper, then pour mixture into a serving dish; garnish with lime wedges. To serve, spoon meat mixture onto tortillas or lettuce ...
Sept. 19, 2013 - Albany Times Union
Throw away replaces take away for Danish restaurant A restaurant serving dishes made from food about be thrown away by supermarkets and other companies opened its doors in Copenhagen on Tuesday.
Sept. 18, 2013 - AFP via Yahoo! News