At Bistro Napa, June 27 farm-to-table dinner hosted by RGJ food editor For porchetta, the boneless Italian pork roast, Reno's Butcher Boy Specialy Meats provided juicy suckling pig. / Richard Stokes/RGJ Sand Hill Farmstead Cheese of Fallon, Northern Nevada's only artisan cheese maker, supplied queso fresco and cream cheese for a beet tartare, Rangoon won ton and fennel salad trio.
June 19, 2013 - Reno Gazette-Journal
Add smoke to your next pork roast Pork roast is a favorite dish at dinner tables across the country. Just because pork roast is beloved doesn't mean home chefs can't experiment with different preparations.
June 12, 2013 - The Milpitas Post