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Santa Cruz Aleworks A tantalizing smoky smell was carried by the breeze through the brewing room’s open door, drawing me zombie-like toward the source of the aroma. In the parking lot behind Santa Cruz Aleworks, Executive Chef Jeff Greer was just finishing up the day’s batch of smoked meats. Facing Pogonip in an industrial park in the Harvey West neighborhood since 2007, the brewery has recently ...
June 26, 2013 - Good Times