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• n  viscera and trimmings of a butchered animal often considered inedible by humans

• Mindful of meat prices and increasingly adventurous, British diners are returning to offal.
• LLUIS GENE AFP Getty Retail and food experts say that worry over the high cost of prime meat cuts and the economic downturn have more shoppers checking out supermarket offal .
• Where great masses of humanity congregate for their enrichment, enlightenment and pleasure, there always develops a great amount of offal which must be disposed of if their .

News & Articles

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• We Have Our Winners for the Saveur Summer BBQ Tickets Giveaway
  Last week, we asked to hear about your Most Outrageously Awesome Experience Cooking With Live Fire in exchange for a chance to win tickets to Saveur magazine's annual summer barbecue, which takes place next Tuesday at the West 79th Street Boat Basin Cafe . You told us stories about lighter-fluid explosions, marshmallow fires, lamb offal, and even Marlon Brando. Our five favorites are straight ...
  June 18, 2013 - New York Magazine

Quotes

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• Fergus Henderson in TIME
  It was never a mission to start the offal ball rolling, it just seemed common sense, good eating,says Henderson, whose cookbook Nose to Tail Eating: A Kind of British Cooking was met with rave reviews in 1999.
• Tom Aikens in CatererSearch
  We do serve offal in my restaurants, but while I like haggis, it's not something I've served, as some of my customers might not like it,commented celebrity chef Tom Aikens.