hydrolysis : Definition, Usages, News and More

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hahyd ro luh suhs

  • n  a chemical reaction in which water reacts with a compound to produce other compounds; involves the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion from the water

  • It's only when you get to maltodextrin (a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch) that people start saying, 'Wait a minute, that's going .
  • On hydrolysis, it yields three appropriate fragments: i) glucose which is the sweetest, life-giving, naturally occurring sugar; 2) benzaldehyde which is the starting material for .
  • The digestive systems of modern animals, Firsoff explains, depend on hydrolysis, a process in which proteins, sugars and other compounds are broken down in combination with water.
News & Articles

  • Polyphenylene Sulfide facilitates food handling applications.
    Suited for extrusion and injection molding, Fortron® FX4382T1 PPS complies with FDA and EU food-contact regulations. This unreinforced grade is formulated to deliver long-term durability over life of components found in food handling applications, including conveyor systems for food processing. Exhibiting hydrolysis resistance as well as moisture absorption of <0.05%, product supports continuous ...
    June 18, 2013 - ThomasNet

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