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• n  a compound containing a heterocyclic ring
• s  containing a closed ring of atoms of which at least one is not a carbon atom

• Grilling or broiling a nice marbled steak, for example, dramatically increases the concentration of heterocyclic amines--compounds that under laboratory conditions cause the kind .
• It is a complex "heterocyclic" compound which does many things that carbon does not e.

• heterocyclic compound
• heterocycle

News & Articles

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• 5 Tips For Healthy Grilling
  It’s summer, and that means that grills are getting fired up almost nightly. But there are healthy — and unhealthy — ways to BBQ. Grilling can add a tremendous amount of flavor to foods, and because it doesn’t use oil, can be a lighter way of heating up meats and vegetables. But cooking at high temperatures can activate heterocyclic amines (HCAs) , chemical compounds released by charring the ...
  June 29, 2013 - Wellness