hard-cooked egg :

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hard-cooked egg

  • n  an egg boiled gently until both the white and the yolk solidify
News & Articles

  • Recipes: Eggs in many ways
    An eggshell’s color is determined by the breed of the chicken. Makes 16 hard-cooked egg halves. Note: From “The Splendid Table’s How to Eat Supper,” by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter, $35).
    Sept. 4, 2013 - Minneapolis-St. Paul Star Tribune

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