gluten :

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g looh tuhn

  • n  a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

  • And since more weak-gluten wheat can be produced per acre, most farmers have concentrated on it.
  • Some folks can't stomach the gluten found in cereals.
  • And although it wouldn't require a label for gluten per se, it does instruct the Department of Health and Human Services to define what it means by "gluten free.
News & Articles


  • Paul Henderson in Forbes
    The important factor is that all the things associated with this problem were with this single supplier of the suspect wheat gluten,Henderson told reporters.
  • Phil Vickery in Eat Out Magazine
    Vickery said: "I'm passionate about improving knowledge in the food industry and the necessity for more gluten free cooking as more people are diagnosed. I have learnt so much and it is essential that chefs understand the importance of having gluten...
  • Elisabeth Hasselbeck in ABC News
    In her new book, "The G-Free Diet: A Gluten Survival Guide," Hasselbeck tells her personal story and tells you how you can start living a gluten-free life.

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