And since more weak-gluten wheat can be produced per acre, most farmers have concentrated on it.
Some folks can't stomach the gluten found in cereals.
And although it wouldn't require a label for gluten per se, it does instruct the Department of Health and Human Services to define what it means by "gluten free.
Gluten-Free for the Whole Family Olivia’s Croutons does gluten-free right with new Gluten-Free Garlic Croutons premiering at the 2013 Summer Fancy Food Show. (PRWeb June 21, 2013) Read the full story at http://www.prweb.com/releases/2013/6/prweb10856275.htm
June 21, 2013 - PRWeb
Paul Henderson in Forbes The important factor is that all the things associated with this problem were with this single supplier of the suspect wheat gluten,Henderson told reporters.
Phil Vickery in Eat Out Magazine Vickery said: "I'm passionate about improving knowledge in the food industry and the necessity for more gluten free cooking as more people are diagnosed. I have learnt so much and it is essential that chefs understand the importance of having gluten...
Elisabeth Hasselbeck in ABC News In her new book, "The G-Free Diet: A Gluten Survival Guide," Hasselbeck tells her personal story and tells you how you can start living a gluten-free life.