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• n  a plant of eastern Asia; larger than Allium schoenoprasum
• n  large flat leaves used as chive is used

• Chinese chive
• Oriental garlic
• Allium tuberosum

News & Articles

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• More than just butter
  Cooking students got a chance to try four different types of butter made by Elaine Khosrova on Sunday afternoon in Hillsdale at Julie Gale's At the Kitchen Table Cooking School. Pictured from left to right are salmon dill butter, honey mustard butter, maple pecan butter and garlic chive butter.
  Nov. 18, 2013 - Register-Star