Argentines no longer top beef eaters Heading down Lisandro de la Torre street in south Buenos Aires at dawn on a weekday, it’s hard to believe Argentina no longer reigns as South America’s beef-eating king. People crowd around butcher shops that line both sides of the road for half a mile, eyeing carcasses that hang in open entrances. Customers order popular cuts of ribs and flank steak just a few yards away from one of South ...
June 17, 2013 - Christian Science Monitor via Yahoo! News
A fresh take on Father's Day surf and turf Forget the huge slab of beef and expensive lobster tail. This Father's Day, lighten up and serve Dad slices of tender flank steak accompanied by a tangy side of shrimp and salmon ceviche.
June 15, 2013 - The Oregonian