Steamed codfish with tomato, onion and chickpea stew and basil pesto On today's Healthy at Home recipe, Chef Dan Eaton makes a one-pan meal with codfish fillets in a simple tomato, onion and chickpea stew. He uses no-salt-added canned stewed tomatoes and low-sodium canned chickpeas and finishes it with a dollop of store-bought basil pesto right on top.
July 9, 2013 - News 14 Carolina