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  • The New Orleans Eat Local Challenge has added an extra kick of flavor to restaurants menus
    Throughout the month of June the NOLA Locavore organization challenges residents to eat food only grown, caught or raised within a 200-mile radius of the city. This year, more than 40 restaurants are participating in the Eat Local Challenge. For these chefs, the challenge starts long before customers take a seat in their restaurants. It starts as they plan their menus.
    June 14, 2013 - New Orleans Times-Picayune

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