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• n  any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements

News & Articles

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• Dextrins Processing and Food/Industrial Applications 2012
  DUBLIN, September 23, 2013 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/mwx5gj/dextrins_food) has announced the addition of the "Dextrins Processing and Food/Industrial Applications 2012" report to their offering.      (Logo:...
  Sept. 23, 2013 - PR Newswire