dextrin : Definition, Usages, News and More
- n any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
News & Articles
- Dextrins Processing and Food/Industrial Applications 2012
DUBLIN, September 23, 2013 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/mwx5gj/dextrins_food) has announced the addition of the "Dextrins Processing and Food/Industrial Applications 2012" report to their offering. (Logo:...
Sept. 23, 2013 - PR Newswire