In the underground Wine Cellar restaurant, up to 12 guests can meet around one table for a lively, informative degustation dinner hosted by the head chef and the executive sommelier.
A minimalist, city-center bungalow is now the setting for Tetsuya's stunning 10-course degustation menus of Franco-Japanese cuisine (priced around $130).
His constantly shifting degustation menu always aims to trump itself.