daikon : Definition, Usages, News and More

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daikon


  • n  radish of Japan with a long hard durable root eaten raw or cooked

  • A vendor at the Makishi public market in the town of Naha offers a sample of daikon to a potential customer.
  • Local farmers in this part of the Japanese capital produce heirloom daikon radishes to preserve traditional daikon stock, some of which date back to the Edo period (1603 to 1868).
  • Suh In Seock, a surgeon in Seoul, has struggled to find the best way to fix an affliction the Koreans call muu-dari and the Japanese call daikon-ashi: radish-shaped calves.

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