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• n  radish of Japan with a long hard durable root eaten raw or cooked

• Local farmers in this part of the Japanese capital produce heirloom daikon radishes to preserve traditional daikon stock, some of which date back to the Edo period (1603 to 1868).
• Suh In Seock, a surgeon in Seoul, has struggled to find the best way to fix an affliction the Koreans call muu-dari and the Japanese call daikon-ashi: radish-shaped calves.
• A vendor at the Makishi public market in the town of Naha offers a sample of daikon to a potential customer.

• radish
• Japanese radish
• Raphanus sativus longipinnatus

News & Articles

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• Have You Tried...Daikon radishes
  Daikon radishes could be confused for white carrots, at least the bunch that we found.
  June 13, 2013 - Tulsa World