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- Recipe: Minty Cardamom Shrimp Salad
Indian cooks know that toasting whole spices, then grinding them, can be accomplished even for a quick weeknight dish. The payoff is fuller flavor, maximizing the just-released oils: in this case, from cardamom, coriander and cumin seeds as well as dried red chilies.
July 9, 2013 - The Oneida Daily Dispatch