- n tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
- n leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
- Lester Piggott in News & Star
Piggott said: "I remember winning the Carlisle Bell on Costmary. She was trained by my father-in-law, she was a good filly and won quite easily. Carlisle has really changed from the last time I was here. The new weighing room is very nice. I've had...