chop suey :

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chop suey

  • n  meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
News & Articles

  • Wallingford Briefs June 21, 2013
    WALLINGFORD - Women of the Moose No. 2409, 167 N. Plains Industrial Road, will serve a dinner of American chop suey, salad, bread and butter and homemade desserts at 6 p.m. today, June 21. All members and guests are invited.
    June 21, 2013 - The Record-Journal

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