A recent $18 prix fixe lunch began with a light Roquefort souffle, which was followed by a moist salmon fillet in chervil sauce, a delicate lamb ragout and a green salad, and ended .
Went to a garden party... “Oh no,” Noah Blom says. “I lost a chervil in the wind.”The owner/chef of Arc, the Costa Mesa roast house that cooks everything over wood, is serving appetizers at the fifth-annual Green Feast, a communal farm dinner that showcases...
Sept. 14, 2013 - Capistrano Valley News