What to Eat at the New Motorino, Opening Next Week in Williamsburg The Pugliese pizza with stracciatella, broccoli rabe, spicy sausage, and Pecorino. Motorino is rightfully returning to Brooklyn, with new dishes to go along with the stellar cherrystone-clam and Brussels sprouts–and-pancetta pies. Expect portabella, Pugliese, and melanzane (roasted eggplant) pizzas, as well as an awesome-looking frittatina, which is an olive-oil-fried macaroni cake made with ...
June 21, 2013 - New York Magazine