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• n  grown for its thickened edible aromatic root
• n  thickened edible aromatic root of a variety of celery plant

• Oenophiles are not forgotten, though: selections like an hors d'oeuvre of orange-flavored prawns on a flan of pine nuts, celeriac pure and cream of olive oil get paired with top .
• Although some of the fruits and vegetables in this compendium are hardly uncommon to old-world chefs (celeriac, parsley root, arugula, broccoli rab and gooseberries, for example .
• Here you'll find updated Irish cuisine such as Bruno's haunch of venison with celeriac mousseline and Eliza Blues' beautiful gooseberry tart.

• celery root
• knob celery
• root celery
• turnip-rooted celery
• Apium graveolens rapaceum

News & Articles

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• One Hair Product to Tame the Unruliest of Curls
  My Jewish heritage has provided me with many gifts — an appreciation for Woody Allen movies, a comfort with questioning authority, and a killer matzo-ball soup recipe (psst, the secret ingredients are celeriac and schmaltz). But there is a tradeoff for these blessings that weighs heavily on my head, and ... More »
  June 13, 2013 - New York Magazine