camembert : Definition, Usages, News and More

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camembert


  • n  rich soft creamy French cheese

  • Last week the blushing and bowing discoverer of intrasauces was assured that his name will live with that of Marie Harel, immortal creator of fromage camembert, to whom a .
  • Their washed-rind Port Nicholson, smoked cheddar and camembert are excellent; other cheeses are infused with herbs, pepper, garlic and other spices, all of which make them useful .
  • Fried camembert with bilberry sauce and fabulous homemade chocolate desserts are the menu's shining stars, along with several varieties of paella.
News & Articles

  • Summer Fancy Food Show Preview
    Rougette Grill Meister Grilling Cheese This soft ripened cheese, a Camembert, is produced through a special process that enables the cheese to be heated in a pan or on a grill without the surface melting. Featuring a pale amber paste, the cheese has a rich, buttery taste and a soft texture.
    June 25, 2013 - The Gourmet Retailer

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