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• n  clarified butter browned slowly and seasoned with vinegar or lemon juice and capers

• beurre noisette

News & Articles

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• Are You Gonna Eat That? La Chaumière’s Calf’s Brain
  What It Is : Sautéed calf’s brain with brown butter, lemon, and capers, served with mashed potatoes, carrots, and baby bok choy. What It Tastes Like : “Beefy silken tofu” comes to mind. The two lobes have a velvety texture and subtle beef flavor.
  July 12, 2013 - Washington City Paper