brisket
b ri skuht
- n a cut of meat from the breast or lower chest especially of beef
- Then New York's Pat La Frieda Wholesale Meat Purveyors started selling a proprietary blend of chuck and brisket to top restaurants, some of which also had short rib and hanger .
- The foodie revolution that began in the '70s--arugula over iceberg, short ribs over brisket, etc.
- The Kansas City pitmaster and the Texas brisket king are alive, well and perfecting their marinades and slow-cooking techniques.