Foodie Finds: Lauren Madrid’s Best of Britain Treacle tart. Yorkshire pudding. Blood sausage. British food hasn’t always had the best reputation. However their overall approach to dining offers a lot of lessons for us across the pond. On a recent vacation, I had the chance to eat some great food (not just fish and chips) and observe what makes our British friends’ mouths water. Here are a few awesome foodie trends that we should steal and ...
Aug. 7, 2013 - San Antonio Current