- n a former province of western France in the Loire valley
- n a pear with firm flesh and a green skin
News & Articles
- Cattle Corner: Allow plenty of time for steak to marinate
This recipe for Maple-Balsamic Marinated Steak with Grilled Pear Salad is from www.BeefItsWhatsForDinner .com. 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 8 to 10 ounces each) 2 Bartlett or re Anjou pears, halved and cored 1...
June 22, 2013 - Corning Observer