anisette : Definition, Usages, News and More
- n liquorice-flavored usually colorless sweet liqueur made from aniseed
- Europeans sat at newly opened bars and cafes, sipping anisette and eying the passing Moslems.
- The top half is brandymasculine, dry, bracing; the bottom half is anisette sweet, insinuative, treacherous.
- Worried about becoming fat, Napoleon stoked himself through the day with licorice flavored with anisette.