The best jerk in Little Rock No, you haven't stumbled onto the latest Arkansas Blog post about Mark Pryor vs. Tom Cotton — that's not the kind of jerk we're talking about. This jerk is an allspice and Scotch bonnet pepper mix from Jamaica that can do some pretty magical things when applied to chicken. I first tried jerk chicken years ago when a lady I worked with would bring some back from a Caribbean eatery in Chicago ...
Aug. 2, 2013 - Arkansas Times