gelatine gelatine  /ˌdʒɛ lə ˈtin/


  • (n) a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin


  • "In 1998, we created hot gelatine. Until then, we only had cold gelatine in the world. No one could understand there could be warm gelatine. Thanks to this technique we've opened the door to thousands of chefs who now create new dishes based on this...
    on Jun 27, 2005 By: Ferran Adria Source: CNN

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anachronistic anachronistic
/ə ˌnæ krə ˈnɪ stɪk /