frittata frittata


  • (n) Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top


  1. Run a rubber spatula around the edges of the frittata and shake the pan gently to free the bottom of the frittata.
  2. Crocodile frittata, maybe, with some peppery wild spinach.


  1. Spinach and red pepper frittata

    Serves 8 A frittata is an Italian egg cake similar to Spanish tortilla. Start this on a burner in a skillet with a heatproof handle, than transfer it to the oven for a nice puffy texture.        
    on June 15, 2013     Source: Boston Globe

  2. Asparagus Frittata with Mixed Field Greens

    Frittata brings veggies and herbs together nicely.
    on June 11, 2013     Source: Detroit Free Press

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