fricassee fricassee

Definition(s):

  1. (n) pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
  2. (v) make a fricassee of by cooking

Usage(s):

  1. Toward the end, the killer knows Agent Marsh's identity and is out to seize, fricassee and kill her.
  2. This book allows the home cook to re-create some of his signature dishes, including a sublimely creamy polenta with a fricassee of mushrooms and roasted baby goat.
  3. On dry land under a sunny sky, they fricassee fast.

News

  • Best way to a VIP’s heart? Through their stomach

    What kind of food goes well with the music of Jackson Browne? If you ask Aspen chef Martin Oswald, he’ll recite a litany of dishes: chamomile steamed halibut, for instance, or venison ragout with crispy gnocchi, or perhaps grilled beef tenderloin with lobster fricassee. read more
    on June 17, 2013     Source: Aspen Daily News

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