Zimpfer noted that the fat-soluble substance would have been easy to administer in a cream-based soup.
In addition, reducing the absorption of fat means you're also reducing some of the accompanying vitamins, so patients need to take fat-soluble vitamins and beta carotene.
Mary Enig in Independent As a raw animal fat, butter is packed with fat-soluble vitamins, including A, D, E and K and other vital nutrients,says Dr Mary Enig, a US biochemist who specialises in this field. "It's especially rich in vitamin A, needed for growth,...