dasheen dasheen


  1. (n) edible starchy tuberous root of taro plants
  2. (n) herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
  3. (n) tropical starchy tuberous root


  • St. Lucian bouyon

    Serves 8 Dale Harris might add lamb, chicken, beef, goat, or pig to the pot. Pumpkin or yam can replace the sweet potato, dasheen can be used instead of yucca, if you can find it. Some chefs substitute cabbage for spinach and others add tomatoes, mild chili peppers, and celery to the vegetable mix. Harris's stew is garnished with dumplings. ...        
    on November 24, 2013     Source: Boston.com

Word of the Day
pacify pacify
/ˈpæ sə ˌfaɪ /