cuke cuke


  • (n) cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons


  • Quick cuke pickles

    Many growers sell fresh white onions, which are more mild then regular onions. Use 2 fresh white onions or 1 white or sweet onion. The pickle is ready to eat after a couple hours in the fridge. It will keep for a week if you turn the slices in the vinegar from time to time. If you have pickling cukes, ...        
    on June 15, 2013     Source: Boston Globe

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repudiate repudiate
/ri ˈpju di ˌeɪt /