croquette croquette


  • (n) minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried


  1. Some chefs even abandoned traditional cuisine for the glories of beef stew or the potato croquette.
  2. The third of the series can be described as a turkey croquette.

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  • "During the ERMA reassessment process we discovered that this was just the tip of the iceberg. Private contractors were using it on bowling greens, croquette lawns, golf courses, and other private sports fields. We were unable to find out if it was...
    on Dec 14, 2008 By: Sue Kedgley Source: Voxy

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