cookbook cookbook  /ˈkʊk ˌbʊk/

Definition(s):

  • (n) a book of recipes and cooking directions

Usage(s):

  1. Beyond formal cookbook writing there is something that might be termed culinary writing, which, at its inspirational best, can rise to heights that help a cook become an artist.
  2. Browne says what he thinks; unique among cookbook authors, he gives many a flat decision on moot questions of food drink.
  3. The old way of cooking at home included figuring out what you wanted to eat, looking up the recipe in a cookbook, buying the ingredients and whipping the meal up.

News

  1. Letter: Piermont 250th Cookbook Now on Sale

    Recipes to Remember, Piermont’s 250th Anniversary Cookbook is now on sale. Kudos to those on the committee: Eileen Beyea, Susan Belyea, Cheryl Robie, Polly Marvin and Vea Jenks. And praise to everyone who submitted recipes.
    on June 20, 2013     Source: Valley News

  2. COOKBOOK GIVEAWAY: Two books from the SmartCook Collection Series; recipe sneak peak

    My next cookbook giveaway comes from a collection series and includes two cookbooks: SmartCook Collection: Soup and SmartCook Collection: Fish. Both cookbooks offer step-by-step instructions, cooking tips and beautiful full-color photography. Soup: offers Spring, Summer, Autumn and Winter recipes and recipes for making your own stocks and garnishes.
    on June 19, 2013     Source: The Oakland Press

  3. Cookbook club to discuss Amish cooking

    The Marvin Memorial Library Cookbook Club's theme for its 2:30 p.m. July 9 meeting is Amish cooking.
    on June 19, 2013     Source: Mansfield News Journal

Quotes

  1. "Wouldn't it funny if she put out a cookbook at Christmas, a philandering husband cook book," Lette said. "She could be boiling him alive in extra virgin olive. Or (explaining) how to put your philandering husband's testicles through a garlic...
    on Dec 18, 2008 By: Kathy Lette Source: The Australian

  2. "They have the cookbook ...... (But) right now they don't yet have the ingredients -- enough nuclear material to make a bomb overnight," ElBaradei said.
    on Sep 26, 2008 By: Mohamed ElBaradei Source: Reuters

  3. "Whenever you see 'à la grecque' on a menu, you can be sure that whatever is being served is pickled," writes chef Daniel Boulud in "Café Boulud Cookbook."
    on Jan 2, 2008 By: Daniel Boulud Source: Los Angeles Times

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cynic cynic
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