Best in US food writing honored A cookbook about the foods and recipes produced out of an “edenic” California winery has been named the ‘Book of the Year’ at an awards gala honoring the best in US food writing. At the International Association of Culinary Professionals awards gala in Chicago over the weekend, John McReynolds’ “Stone Edge Farm Cookbook” took the top honor for his cookery book that includes 100 recipes and 300 ...
March 17, 2014 - AFP Relax News via Yahoo! News