Joe Bastardi in BusinessWeek I don't think this is the last of the heat,Bastardi said in an interview. "The next time it comes back it may not be as extreme on the East Coast, but the Northern Plains, Chicago and Minneapolis are liable to broil for the last two weeks...
Roy Yamaguchi in San Diego Union Tribune I look at it as another form of seafood steak,Yamaguchi said. "It's red in color, so it looks like meat, and you can sear it or grill it or broil it like a steak. And just about any type of sauce that goes on steak can go on ahi."
Allan Shivers in Middletown Press Asked to suggest a recipe, Shivers said: "Put a pot of chili on the stove to simmer. Let it simmer. Meanwhile, broil a good steak. Eat the steak. Let the chili simmer. Ignore it."