And there it was, the cake of my dreams, Chocolate Fantasia, three layers of chocolate caramel mousse cake with ladyfinger biscuits soaked in espresso.
Comments When Steve Scatolini walks through Sunset Cliffs Natural Park, it becomes home. He knows the vegetation by smell, taste, and name -- buckwheat, coastal sage scrub, California sunflower, ladyfinger, lemonade berry, and acacia. Scatolini has visited the area since the late 1960s.
Feb. 25, 2014 - San Diego Reader