Chunky onion and zucchini marinara with eggs and toasted Italian bread On today's Cooking at Home recipe, Chef Dan Eaton uses zucchini, Vidalia onion and plain canned tomato sauce to make a chunky vegetable marinara. He then cracks eggs into it and serves it over the top of toasted Italian bread with grated parmesan cheese.
June 19, 2013 - News 14 Carolina