L'Ecole Culinaire Student Chefs Serve Traditional St. Patrick's Day Feast L'Ecole Culinaire Student Chefs Serve Traditional St. Patrick's Day Feast The menu for the day includes favorite holiday traditions like corned beef, braised savory cabbage, roasted fingerling potatoes served with a horseradish cream and Irish soda bread. The cost is $20, and includes samplings from the class curriculum like lemongrass chicken stir-fry, grilled vegetable and goat cheese lasagna ...
July 14, 2013 - Beaumont Enterprise