gruyere : Definition, Usages, News and More
- n Swiss cheese with small holes
- And the aptly-named Popeye pie is another cheese-intensive endeavor, with ample fresh spinach atop a pecorino, gruyere and mozzarella base ($17).
News & Articles
- Primal and refined meet at Cork and Cleaver Social Kitchen in Broadview Heights
Dishes at Cork and Cleaver reflect the chefs’ respect for the inherent personality of each ingredient as well as playful interpretations of favorite flavor profiles, such as the bone-in corned beef “ribs” with Thousand Island slaw, Gruyere, and rye salt appetizer ($9). The cuisine is both elemental and artful, intriguing but not intimidating.
June 28, 2013 - The Cleveland Plain Dealer
- Nancy Silverton in Los Angeles Times
The blue and cheddar should be crumbled,said Silverton, holding out dishes brimming with broken cheese, "so they can be sprinkled on. That way you get to watch it melt. The Gruyere, this has to be served in slices."