Registered Dietitians Help Critically Ill Children Get Necessary Nutrition for Recovery For the first time, researchers investigated enteral nutrition and caloric requirements (CR) among critically ill children in a new report published in the Journal of the Academy of Nutrition and Dietetics. This study also showed the value of including registered dietitians in the medical team. Providing early nutritional support through the intestine, or enteral route, to critically ill adults ...
June 28, 2013 - Newswise