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• n  a pate or fancy meatloaf baked in an earthenware casserole

• One of the restaurants, Eleven Madison Park, features a duck-liver terrine with pineapple and pearl onions on a rum-raisin brioche.
• Psilakis also kicked in a stunning kokoretsi (sort of a Greek haggis) plus sausages and a terrine--all terrific dishes made primarily from offal.
• Though his meal would depend on whatever Alain Ducasse cooks for him, it could possibly include a soup, a foie gras terrine (duck or goose liver cooked in earthenware), lobster .

News & Articles

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• Carney Gets Downton Abbey Tips Amid Central Bank Transfer Market
  “Mark, if you’re watching on television tonight, this is how the British eat every night,” said Osborne, as the U.K.’s banking elite feasted on chicken and quail terrine, followed by beef filet with ox cheek.
  June 30, 2013 - Bloomberg

Quotes

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• Amanda Hesser in New York Times
  Amanda Hesser, writing in The New York Times Magazine in 2002, said that "a well-prepared turducken is a marvelous treat, a free-form poultry terrine layered with flavorful stuffing and moistened with duck fat."
• Daniel Boulud in New York Times
  We call it a ladies' terrine,Boulud says with a chuckle. "It's more urban, elegant, delicate."