Guiterman's tenderization process consists in rhyming and chiming big and little, tough and honeyed words together, and packing them into tight verse forms, that insure a close .
The Star’s series ‘Beef’s Raw Edges’ wins the prestigious Gerald Loeb Award The series, by reporters Mike McGraw and Alan Bavley, investigated several aspects of the Midwest-centered beef industry. The series included a look at cost-cutting production methods such as mechanical tenderization, which has sickened some people, and efforts by the industry to recast beef in a healthier light.
June 26, 2013 - The Kansas City Star