MarketBasket: MarketBasket Mix-master mozzarella Fresh-made mozzarella has become common in its many variations, from simple balls to prosciutto roll-ups and cream-stuffed burratas. But Vietnamese-flavored mozzarella? This wacky but wonderful invention, tinted pink with sriracha and rich with sesame oil July 5, 2013 - The Philadelphia Inquirer
Chicken satay Serves 6 Satays are made in many cultures, including Indonesia. In this version, cubes of chicken are marinated in soy sauce, dark sesame oil, brown sugar, and ground coriander, which make the meat aromatic, smoky, and slightly sweet.
June 30, 2013 - Boston Globe